Job Description

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Qualifications

• High school diploma/GED preferred
• Minimum 18 years of age
• Previous waitstaff experience a plus
• Knowledge of catering practices preferred
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required