Job Description

Duties:

• Set up, break down, and deliveries of all functions.
• Executes daily function sheets.
• Keeps all banquet areas clean and organized.
• Maintains good attendance record and adheres to all work schedules.
• Coordinates with the banquet captain on banquet setups.
• May assist with service of functions, as needed.
• Performs duties to established standards.
• Maintaining vehicles at the end of the day.
• Maintaining proper grooming standards.
• Responsible for proper moving of equipment.
• Must have respect of equipment at all times.
• Demonstrates proper radio etiquette.

Qualifications

• Flexibility to adapt to changing conditions.
• Able to organize multiple tasks and meet deadlines.
• Must have strong organizational skills.
• Capable of lifting tables, chairs, audio/visual equipment and related banquet items.
• Personable; neat appearance.
• Valid GA driver’s license with a good MVR.

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must also be flexible to work either AM or PM shifts.

Benefits:

• Medical, dental, vision and life insurance
• Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges