Job Description

The Banquet Houseperson reports to the Banquet and Catering Supervisor and will be responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications.

Role Responsibilities

• Provides the transportation and set-up of tables, chairs, and staging.
• Stocks necessary supplies and performs basic banquet area cleaning duties
• Ensures each room set-up is accurate and meets the clients’ specifications.
• According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.
• Listens attentively, following direction from management.
• Reads and interprets Banquet Event Orders to ensure proper room set up.
• Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
• Often asked to transport food, assist the dishwasher and plate for banquet events.
• Performs all other related and compatible duties as assigned
• Must be able to work varied shifts, weekends and holidays as needed
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• Able to lift/push/pull up to 75lbs

Essential Functions

• Must be able to work varied shifts, weekends and holidays as needed
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• Able to lift/push/pull up to 75lbs

Requirements

• Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
• Able to effectively communicate in English.

Benefits

• Free onsite garage parking
• Training & Development
• Free Meal while on shift
• Pay Rate: $23.06 per HR