Job Description

Essential Functions:

¨ Control quality and consistency of all food served.
¨ Insure station is set for service 15 minutes prior to service.
¨ Insure all food supplies necessary for service are in appropriate supply on a timely basis.
¨ Assist in controlling food cost.
¨ Be knowledgeable of all stations in the restaurant.
¨ Be knowledgeable of plate presentation and preparations of all menu items.
¨ Refrigeration and serving of hot and cold items.
¨ Production of orders.
¨ Performs other duties as required by supervisor.

Tools and Equipment:

¨ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

¨ Oven, grill/stove burners, microwave appliances,

Working Environment:

¨ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

¨ Exposure to Food and Beverage hazardous cleaning chemicals.

¨ Exposure to food items and beverages.