Job Description

Job Location: Pawleys Plantation - Pawleys Island, SC 29585
Salary Range: $19.00 - $22.00 Hourly

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- - - Duties and Responsibilities:
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- - - This position includes a $500 sign on bonus after 90 days
- - - This position requires cooking experience in a banquet facility. The banquet cook will assist the Executive Chef and act as primary Chef in the absence of the Executive Chef. Pawleys Plantation is a popular prime golf and banquet event facility under Founders Group International, one of the top golf management companies along the grand strand
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- - - - Work with Executive Chef to establish the days priorities and assist in preparation
- - - - Work closely with the Executive Chef and food and beverage Director on meal selections
- - - - Assist with menu development
- - - - Assist in training and overseeing kitchen staff on how to prepare menu items
- - - - Uphold plating and portioning standards
- - - - Assist in planning for event staffing needs
- - - - Assist in food ordering and maintain kitchen inventory
- - - - Responsible for proper food preparation and cooking all menu items as assigned
- - - - Assist in developing schedule for kitchen staff
- - - - Ensure quality and consistency of menu and catering items
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- - - - Assist in briefing the banquet and kitchen staff daily about upcoming events and functions
- - - - Effectively communicate both verbally and in writing to provide clear direction to staff
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- - - - Assist in taking physical inventory of all food daily
- - - - Enforce proper SSOP (sanitation standard operating procedures)
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QualificationsQualification-Requirements Experience - Education
- Prior experience in a commercial kitchen is required
- Serv Safe or ability to pass Serv Safe certification
- Prior banquet catering experience required
- Organization and time management skills
- Evening and weekend availability