StepStone Hospitality

Banquet Cook

StepStone Hospitality  •  Charlotte, NC (Onsite)  •  18 hours ago
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Job Description

We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers’ instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped, dated, labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned work-station areas.
  • Consistently uses safe and sanitary food handling practices.
  • Carves food on buffet line.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Works action stations as needed.
  • Sets-up plating line for banquets and assists with plating duties.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Performs other duties as assigned

Requirements

Skills to be successful in this role would include:

  • Ability to work independently and remain motivated
  • Smile
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field
  • Helpful with customer service
  • Professionalism along with speed and attention to detail

Schedule: Flexible availability is required, including the ability to work first and third shifts, weekends, and holidays.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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