• Plan, prepare, and execute all food production for banquet events at Union 212 Banquet Hall, ensuring the highest standards of quality, consistency, and presentation for every event
• Collaborate with event coordinators, sales staff, and clients to develop customized banquet menus that meet the vision, dietary needs, and budget of each event
• Oversee all aspects of banquet kitchen operations, from prep through service and breakdown, ensuring smooth and efficient execution at every stage
• Lead, coach, and develop the banquet kitchen team, fostering a culture of excellence, accountability, and continuous growth
• Create detailed production schedules, prep lists, and timelines for each event to ensure all food is prepared and ready for service on time
• Conduct pre-event walkthroughs and tastings to ensure all menu items meet established standards before service begins
• Manage food costs, portion control, and waste reduction across all banquet events, ensuring profitability without compromising quality
• Oversee ordering, receiving, and inventory management for all banquet events, ensuring the freshest ingredients are always on hand
• Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies at all times
• Coordinate closely with front of house banquet staff and event coordinators to ensure seamless communication and flawless event execution
• Manage kitchen scheduling for banquet events, ensuring adequate staffing while maintaining labor cost targets
• Monitor and maintain all banquet kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
• Assist the Executive Chef with menu development, special events, and catering initiatives as needed
• Represent Suser Restaurant Group with professionalism and passion at all events, serving as a culinary ambassador for the Union 212 Banquet Hall brand

• 3+ years of culinary experience in a banquet, catering, hotel, or high-volume event environment, with at least 1-2 years in a supervisory or lead culinary role
• Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and large-scale food production
• Proven ability to plan, organize, and execute high-volume banquet events with precision and consistency
• Experience developing and executing customized banquet menus for a wide variety of events and dietary needs
• Solid understanding of food and labor cost management, inventory control, and ordering
• Strong leadership and team development skills, with the ability to motivate and lead a kitchen team in a fast-paced, event-driven environment
• Exceptional organizational and time management skills, with the ability to manage multiple events and deadlines simultaneously
• ServSafe certification preferred
• Excellent communication and interpersonal skills, with the ability to work closely with clients, event coordinators, and front of house staff
• Flexible availability, including evenings, weekends, and holidays — as events frequently occur outside of traditional business hours
• Ability to stand for extended periods and lift up to 50 pounds regularly
• A genuine passion for food, hospitality, and creating memorable experiences for every guest

• Competitive hourly pay
• Employee discounts
• Flexible scheduling
• Real opportunities for growth and advancement
• A supportive team culture built on respect, accountability, and collaboration
• The opportunity to be part of a growing, multi-concept restaurant group with a strong presence in Oakland County

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Our Mission

" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "

Vision

To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.