Job Description

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Responsibilities include (but not limited to):

• Assist in set-up procedures to ensure room design is executed correctly
• Maintain a timeline of events to ensure seamless service
• Ensure cleanliness of space and all equipment is in working condition
• Collaborate on buffet set up, drink stations and snack tables for each event as needed
• Organize work area and storage area
• Provide a high level of professional customer service at all times
• Provide set up, service and tear down of each scheduled event
• Respond promptly and courteously to requests
• Must be able to carry a full tray of 6-8 plates with food on them
• Carry trays with multiple drinks on it.
• Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
• Deliver food and beverages from staging areas to guests
  

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.