Job Description

Duties and Responsibilities:

• To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards.
• Provides efficient, courteous beverage service to all members and guests
• Does all required opening and closing side work per the schedule.
• Ensure proper billing for members and guests by using member account numbers or credit card sales through POS system.
• Keeps the bar neat, beer and wine coolers stocked, ice bins filled, glasses polished and stored, and fruit stocked for garnish per event.
• Load and unload bar products and bar equipment needed for an event.
• Always maintain cleanliness of banquet liquor room.
• Reports any product shortages or items needed to Lead Banquet Bartender or Senior Banquet Manager.
• Checks Id’s on alcohol sales.
• Adheres to posted schedule, making notes of time, attire, and location.
• Adheres to schedule changes due to event changes.
• Attends scheduled training classes and staff meetings as required.
• Performs other related duties as assigned.

Qualifications/Requirements/Experience/Education:

• Must be at least 18 years old.
• Must have a neat appearance.
• Working knowledge of drinks and bar service
• Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.
• Must be able to lift a minimum of 50lbs.
• Minimum of six months’ bartending experience or equivalent formal training.
• Able to walk and stand through the duration of shift
• Ability to work in various weather conditions

Schedule:

• Food & Beverage operates 6-7 days per week based on scheduled events. As needed, Food & Beverage employees must be available for overtime hours.