You will deliver the Level 3 NZ Certificate in Baking Fundamentals 30-week programme in a blend of online (Thu 6-8pm) and in-person classes (Tue 5-9pm & Sat 9-3.30pm), from our Albany campus.
In this role, you'll deliver practical and theory-based baking training that equips learners with the skills, confidence, and industry knowledge needed to succeed in commercial kitchens, bakeries, and food production environments.
You will plan and deliver engaging lessons, demonstrate techniques in a commercial style teaching kitchen, and support learners to achieve programme outcomes. This 20 hour per week position also involves assessment, moderation, and ensuring compliance with NZQA requirements.
If you are passionate about the craft of baking and enjoy mentoring learners from diverse backgrounds, this role offers an opportunity to make meaningful impact whilst sharing your expertise.
To be successful in this role, we are looking for someone with following the skills and experience:
Future Skills is a well-established, highly rated Category 1 Private Training Establishment with campuses across Auckland. As one of the leading providers of vocational education, we deliver industry-relevant programmes that prepare learners for meaningful careers in New Zealand's growing food and hospitality sectors.
If this role sounds like a good fit, we’d love to hear from you!
Please apply with your CV and Cover Letter, and complete the short pre‑application questions. To be considered, applicants must be eligible to work in New Zealand.
This is a great opportunity to grow your career and make a real impact!
You can find out more about us at www.futureskills.co.nz
