About this role | Mō tēnei tūranga mahi
You will deliver the Level 3 NZ Certificate in Baking Fundamentals 30-week programme in a blend of online classes (Tue 6-8pm), and in-person classes (Thu 5-9 pm & Sun 9-3.30pm) from our Wiri campus. In this role, you'll deliver practical and theory-based baking training that equips learners with the skills, confidence, and industry knowledge needed to succeed in commercial kitchens, bakeries, and food production environments.
You will plan and deliver engaging lessons, demonstrate techniques in a commercial style teaching kitchen, and support learners to achieve programme outcomes. This 20 hour per week position also involves assessment, moderation, and ensuring compliance with NZQA requirements.
If you are passionate about the craft of baking and enjoy mentoring learners from diverse backgrounds, this role offers an opportunity to make meaningful impact while sharing your expertise.
Skills and Experience | Ngā pūkenga me ngā wheako
To be successful in this role, we are looking for someone with following the skills and experience:
What's in it for you | Nōu te rourou
About Us | Mō mātou
Future Skills is a well-established, highly rated Category 1 Private Training Establishment with campuses across Auckland. As one of the leading providers of vocational education, we deliver industry-relevant programmes that prepare learners for meaningful careers in New Zealand's growing food and hospitality sectors.
How to Apply | Me pehea te whakauru
If this role sounds like a good fit, we’d love to hear from you. Please apply with your CV and Cover Letter, and complete the short pre‑application questions. To be considered, applicants must be eligible to work in New Zealand.
This is a great opportunity to grow your career and make a real impact!
You can find out more about us at www.futureskills.co.nz
