BAKERY TEAM MEMBERS
Process Workers and Machine Operators, join our incredible Bakery Team! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts.
For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family. Our bakehouse is growing, and we now have opportunities for Bakery Team Members to join our team of pie-loving individuals in Keilor Park, VIC and be part of baking history.
WHAT YOU’RE GOING TO BAKE
In this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.
Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.
HOW YOU WILL RISE TO THE OCCASION
Core duties
Importantly, you will follow health and safety standards while ensuring that your workstation is clean and maintained at all times.
THE INGREDIENTS YOU’LL NEED
We are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):
Previous experience working in a fast-paced food environment (food manufacturer, plant bakery or industrial kitchen) is highly regarded. Pastrycook / Pasty Chef Trade qualifications or similar desirable, but not essential.
Please note: Public transport is quite challenging in this area and as such you will need a car to get here.
HOW TO APPLY
This is a great opportunity to upgrade your skills and secure an ongoing permanent position. Click the Apply now button and upload your resume and cover letter!
No recruitment agencies please.
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily!
We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important.
Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked.
Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC
If this sounds like you, please join us. We'd love to have you.
