Job Description

Are you ready to 'rise' to success?

Join us and earn some serious 'dough'!

Established in 1906 in the Pacific Northwest, Franz Family Bakery stands as one of the nation's most successful bakeries. Renowned for our premium labels and top-quality ingredients, we boast a superior baking process that has propelled us to the forefront of the industry. With a workforce of over 4,000 employees, we distribute our delectable products across Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Elevate your career by joining our dynamic team. Franz values its employees and offers an array of exceptional benefits, including:

• Competitive Wages: $24.62 - $28.85 depending on experience
• Weekly Paychecks
• Growth and Development Opportunities
• Generous Holiday and Vacation Packages
• Full medical, dental, and vision coverage with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE, AND CHILDREN
• Pension and Retirement Funds
• Discount on Franz Products

We are on the lookout for Bakery Production Workers to join our industrious and fast-paced team. As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. All tasks will be executed in strict adherence to SQF Food Safety procedures, with daily responsibilities subject to change based on production needs.

Primary Duties and Responsibilities:

• Execute assigned manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes
• Identify, count, sort, and visually inspect bakery items
• Accurately record product analysis data or counts as required by SQF Food Safety Procedures
• Maintain workflow from production conveyors
• Read orders and load trays of bakery products onto transport racks or pallets according to specified orders

Additional Requirements:

• New employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
• Previous experience in similar production line duties at a large commercial or artisan bakery is preferred
• Work experience in other industrial, manufacturing, or production-line environments may be considered
• Ability to work in a high-temperature environment supporting fast-paced machinery
• Quick learning ability for new job tasks and flexibility to work in different roles as needed
• Must be available to work any day, including holidays, or any shift
• Reliable attendance to meet employer’s standards for a 24/7 production facility
• Union membership required within 30 days of hire
• Adherence to company core values

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity