Franz Family Bakery

Bakery Operations Manager - Nampa Bakery

Franz Family Bakery  •  Nampa, ID (Onsite)  •  5 months ago
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Job Description

Bakery Operations Manager - Nampa

We are seeking an Operations Manager to join our hard-working and fast-paced team. The Operations Manager is responsible for managing the planning, directing, coordinating, and controlling bakery operations. This role requires a high level of independent judgment and direct oversight of department leaders in Production, Maintenance Engineering, Food Safety, Sanitation, Distribution, Fleet, and Administration.

Primary Duties and Responsibilities:

  • Manage bakery operations to ensure efficiency and quality.
  • Oversee the plant budget and financial performance.
  • Establish specific goals and standards for each department to align with company policies and objectives.
  • Drive continuous improvement in operations and cost control.
  • Ensure adherence to company policies and procedures.
  • Perform other duties as assigned.

Leadership Expectations:

  • Visionary Leadership: Inspire and motivate teams to achieve high performance and foster a culture of innovation and excellence.
  • Strategic Thinking: Develop and implement strategies that enhance operational efficiency and support long-term business goals.
  • Team Development: Mentor and develop department leaders, promoting professional growth and succession planning.
  • Effective Communication: Maintain open and transparent communication channels across all levels of the organization.
  • Decision Making: Exercise sound judgment and make informed decisions that benefit the company and its employees.
  • Problem Solving: Address challenges proactively and implement effective solutions to drive continuous improvement.

Job Requirements:

  • Minimum 5 years of progressively responsible production supervision experience, preferably in a food manufacturing facility.
  • Professional knowledge equivalent to a 4-year college degree.
  • Completion or enrollment in AIB 16-week class or Certified Bakers program.
  • Experience managing in a union environment is desirable.
  • High analytical ability and independent judgment.
  • Excellent organizational skills and flexibility to work in a fast-paced environment.
  • Superior communication skills - both verbal and written.
  • Proficiency in Windows Office, Outlook, Excel.
Franz Family Bakery

About Franz Family Bakery

Franz Bakery is a fifth-generation, family-owned baking company founded in Portland Oregon since 1906, we are proud to support the communities we serve.

We operate 11 bakeries in 9 states, with production specializing in several categories including but not limited to bread, buns, bagels, English muffins, sourdough, donuts, rolls, croutons, cookies, and pastries.

As we continue to grow with the needs of our customers, we have developed certified organic, gluten free and non-GMO products. We not only bake under the Franz brand, but also have a family of brands that include, Seattle Sourdough Baking Company, Seattle International Baking Company, Naked Bread, Dunford, Alaska Grains Baking Company, Keto Culture, Sweetheart, Breadlover’s and Love’s.

From our bakeries to our sales teams, we work together to provide the communities we serve with quality products.

To learn more visit: Franz bakery.com and follow us @franzbakery on Instagram and Facebook.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Portland, Oregon
Year Founded
Unknown
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