Job Description

Job Summary: High volume patisserie is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions:
• Oversee and perform all duties of the counter
• Monitor and maintain store inventory pars
• Maintain a very clean work environment
• Monitor daily cake/pastry orders and matrix
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee register and cash drawer to have appropriate amount of bills and change
• Weekly trip to the bank
• Handle customer orders and requests in store and over the phone
• Scanning of all orders taken in store to office and Terra Bakery
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Requirements:
• Accept full Management responsibility and work closely with the Director
• Comply with attendance rules and be available to work on a regular basis
• Must be fluent in English; Spanish proficiency is preferred
• Basic math and computer skills required
• Must be willing to work as a team player
• Ability to set priorities, plan and organize
• Ability to stand, walk and lift items up to 25 pounds

We Offer:
• Competitive Salary
• Flexible Schedule
• Comprehensive training
• Paid Sick and Vacation time
• Medical Insurance
• And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.