Malayan Flour Mills Berhad

Bakery Demi Chef / Chef De Pastrie | Iskandar Puteri

Malayan Flour Mills Berhad  •  Iskandar Puteri, MY (Onsite)  •  1 month ago
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Job Description

Company Background
Our client is a Halal OEM manufacturer specializing in providing one-stop bakery solutions for businesses across the food service industry. With a strong commitment to quality and innovation, the company offers customized bakery solutions designed to meet diverse business needs.The company supplies a wide range of bakery products, including raw dough, pre-baked, par-baked, and ready-to-serve items, enabling businesses to choose solutions that best fit their operational requirements. 



  • Prepare and produce bakery products such as bread, buns, rolls, loaf bread, and other dough-based items according to standard recipes

  • Handle full bakery production process including mixing, kneading, proofing, shaping, baking, and cooling

  • Monitor fermentation, dough consistency, proofing time, and baking conditions to ensure consistent product quality

  • Ensure all bakery products meet required standards in taste, texture, weight, and appearance

  • Maintain cleanliness, hygiene, and sanitation of bakery workstation and equipment in compliance with GMP/HACCP standards

  • Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough sheeters safely and properly

  • Manage ingredient preparation, stock usage, and minimize wastage

  • Ensure proper storage of raw materials and finished bakery products

  • Assist in daily production planning and ensure smooth workflow in bakery section

  • Guide and supervise junior bakery staff or assistants when required

  • Work closely with senior chefs to maintain production efficiency and consistency

  • Perform any other bakery-related duties assigned by management

Job Requirements


  • Certificate or Diploma in Bakery, Baking Science, or Culinary Arts

  • At least 2–4 years of experience in bakery production (industrial bakery, hotel, or central kitchen)

  • Strong knowledge of bread production techniques and dough handling

  • Understanding of fermentation, yeast activity, and baking processes

  • Knowledge of food hygiene, safety standards, and GMP/HACCP practices

  • Able to work in a production-based, fast-paced environment

  • Good teamwork, discipline, and attention to detail

  • Willing to work shifts, weekends, and public holidays if needed.

Salary Range: Up to RM4k

Work Location: Iskandar Puteri, Johor

Malayan Flour Mills Berhad

About Malayan Flour Mills Berhad

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Kuala Lumpur, MY
Year Founded
1961
Website
com.my
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