Job Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Acknowledge, greet and engage with guests upon entering Bakery.

· Ensure displays are clean, well merchandised, signs visible, and products are rotated.

· Ability to inform guests of all bakery products including ingredients upon request.

· Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.

· Entering and completing customers’ orders on computer system; accepting different types of payment

· Clean and sanitize work areas, equipment, utensils, and trays.

· Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.

· Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe working environment.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· A passion to work in a Bakery.

· Minimum one-year previous bakery experience or 1 year in cashier/sales experience preferred.

· Knowledge of general accounting/cash register principles

· Continuous use of hands and arms, along with bending, reaching, and twisting

· Ability to lift to 25 lbs., as needed.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· A willingness to work mornings, evenings, weekends, and holidays as required.