Wage $11.12-$12.35 per hour
WHY JOIN THE TEAM?
The Bakery Clerk 1 provides exceptional guest service. Their primary role is to greet guests and process and fulfill orders. Clerks also have a strong working knowledge of the products and services that are offered within the department. This knowledge allows them to share suggestions with guests. They are responsible to maintain department standards and cleanliness. Desire to build knowledge and skills within the department and store.
ESSENTIAL DUTIES AND RESPONSIBILITIES
POSITION REQUIREMENTS
This list of duties, responsibilities and position requirements is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

85 Years: United in Service
Associated Food Stores, Inc., headquartered in Salt Lake City, Utah, is a cooperatively owned wholesale distributor to almost 500 independently owned supermarkets in eight states. Associated Food Stores not only delivers groceries to independent members, but enables them to compete against national chains and become exceptional, successful supermarkets.
Associated Food Stores opened in 1940 when 34 independent retailers and Donald P. Lloyd, the president of the Utah Grocers Association, joined together to battle high supplier costs and competition from large chains. Each retailer contributed $300 and Associated Food Stores was born, changing the way independent retailers operated and prospered. Associated Food Stores continues to champion the success of independent retailers and is the only independent wholesale distributor headquartered in the Intermountain West.