As a Bakery Associate responsibilities include:

Prepare, Set up, bake, package, and label all pastries, cookies, breads, sweet goods and other baked goods according to recipes and standards.

Provide friendly and helpful customer service, including taking orders and answering questions in person and by phone.

Operate bakery equipment safely and efficiently (ovens, mixers, slicers, etc.).

Must be able to stand for long periods of time.

Must be able to go in freezer and coolers.

Must be able to lift at least 20lb or more.

Follow food safety protocols, hygiene, keep a clean neat and tidy work station, follow sanitation guidelines at all times.

Handle cash register transactions accurately (if applicable).

Work as part of a team to meet daily production and service goals take direction from management but also be a self-starter.