Job Description

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman and Liz Lambert. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML owns and operates all its properties and only takes on projects that align with our vision and values.

What we’re looking for:

Swedish Hill is seeking a passionate, detail-oriented Baker to oversee the production of our artisanal baked goods, with an emphasis on quality, consistency, and creativity. This hands-on leadership role is ideal for a seasoned baker who thrives in a collaborative, high-volume environment.

Why you'll want to work for MML:

• Competitive Salary + Bonus Potential
• Beverage Education Reimbursement
• Paid Time Off
• MML Property Discounts (Hotel, Restaurant, Retail)
• Health Benefits
• Medical, Dental, Vision, Disability, Life, and Pet Insurance
• Retirement Benefits
• Parental Leave
• Advancement and Promotion Opportunities
• Community Service Opportunities
• Relocation Assistance

What You’ll Do:

• Lead daily bread production for wholesale and in-house use, ensuring excellence in taste, texture, and presentation
• Train, mentor, and inspire a team of bakers, fostering a supportive and efficient work culture
• Create and implement systems to streamline production and scheduling while aligning with labor and food cost goals
• Monitor inventory and place accurate, timely orders to manage costs and avoid waste
• Collaborate with the executive and pastry teams to develop and test seasonal offerings
• Uphold strict cleanliness and food safety standards in accordance with Travis County Health Department regulations

Requirements

• Minimum 2 years of professional baking experience in a high-volume or artisanal bakery
• Strong leadership skills with a passion for training and team development
• Proven ability to manage production timelines and maintain consistency under pressure
• Knowledge of ingredient sourcing, scaling, and inventory management
• Commitment to quality, creativity, and continuous improvement
• Comfortable working long shifts, on your feet, in a fast-paced environment

Physical Requirements:

• Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
• Communication Regularly required to talk or hear.
• Manual Dexterity Use hands or fingers to handle or feel objects, tools, or controls.
• Mobility Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
• Environmental Exposure Exposure to extreme heat, steam, and cold in a kitchen environment.
• Lifting Occasionally lift and move up to 50 pounds.
• Vision Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• Work Environment Noise level is usually moderate.

Background Check:

If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.