Job Description

Baker

Full-time
Yorkton Food Store

What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:

• Baking- follow production schedules and recipes for breads, buns, and prepared pastries, as well as measuring/mixing ingredients and shaping dough
• Food Prep – Prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer.
• Stocking – Unload freight, stock and merchandise bakery and deli products within the store.

Who you are: You are interested in customer service and:

• You have 2-3 years commercial baking experience
• You have Food Safe Certificate (willing to train)
• Knowledge of the safe operation of bakery production equipment
• Must be able to multitask in a very fast paced environment and have the ability to work independently with a strong sense of urgency
• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do
• You are willing to work all shifts scheduled including days, evenings, holidays and weekends
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
• You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel
• You have or are willing to obtain a Food Safe Certificate

Reports to Andrea George, Bakery/ Deli Manager

Deadline for internal employees: September 2, 2026 @ 5pm

Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.

If you require assistance with your application, please contact Human Resources @ 306-783-5054