Job Description

Are you a culinary enthusiast with a knack for baking? Canaves Collection is on the lookout for an experienced and engaging Baker Chef de Partie to join our outstanding team in the mesmerizing Oia, Santorini! This is a fantastic opportunity to showcase your baking skills in a luxury hotel environment where breathtaking views and unforgettable culinary experiences await.

As a Baker Chef de Partie at Canaves Collection, you will play a vital role in our pastry team, contributing to our celebrated restaurants such as the award-winning Elements at Canaves Epitome and the sophisticated Petra at Canaves Oia Suites. You will have the chance to craft a variety of delightful baked goods, from artisanal breads to exquisite pastries, all while working in a supportive and creative atmosphere.

This role is perfect for someone who is passionate about baking and eager to inspire others with their creations. You will collaborate with talented chefs who share your passion, and you will have the opportunity to develop your skills while delighting our guests with mouthwatering treats.

Responsibilities

• Take charge of the baking section, preparing and baking a range of breads, pastries, and other baked delights to the highest standard.
• Ensure the quality, flavor, and presentation of all baked goods meet Canaves Collection's exceptional standards.
• Assist in creating new recipes and flavor combinations that will wow our guests.
• Maintain an organized and clean baking station, adhering to strict health and safety regulations.
• Monitor inventory levels and assist in ordering baking supplies to ensure a seamless operation.
• Mentor and guide junior team members, sharing your knowledge and passion for baking.

Requirements

• Proven experience as a Baker or Chef de Partie in a pastry or baking section, preferably within a luxury hotel or high-end restaurant.
• Strong knowledge of baking techniques, ingredients, and best practices.
• Creativity and a genuine passion for crafting delicious and beautiful baked products.
• Excellent organizational skills and the ability to manage time effectively under pressure.
• Team player with exceptional communication skills and a positive attitude.
• A culinary degree or relevant certification in baking and pastry arts is highly desirable.

Benefits

• Competitive Remuneration Package
• Accommodation on privately owned staff houses with WIFI, Laundry
• One Meal daily in staff restaurant plus 1 Snack during shift
• Enjoy free access to our state-of-the-art Staff Gym, fully equipped to support your fitness journey!
• Transportation services provided to and from staff residences and workplaces.
• Continuous professional development
• Ongoing training opportunities to enhance both soft and hard skills!
• Encouraging leadership and a friendly workplace atmosphere
• A working environment where you feel valued and appreciated
• Employee Recognition Programs
• Company team events and volunteering actions
• Uniform
• Discounts and Family Rates in group properties in Santorini