Job Description

Specific Job Functions:

• Follow recipes accurately and properly execute mise en place.
• Mix and bake products according to established recipes, standards, and production requirements.
• Prepare, load, operate, and monitor the dough divider/rounding machine to ensure proper portioning and consistent dough production.
• Safely operate bakery equipment in accordance with established procedures and safety requirements.
• Disassemble and reassemble removable machine components as required for proper cleaning and sanitation.
• Ensure equipment is clean, sanitary, organized, and ready for the next use.
• Promptly report equipment malfunction, damage, unusual operation, or safety concerns to the Head Baker or appropriate supervisor.
• Decorate, finish, and plate bakery products according to established standards.
• Rotate raw and finished products according to date and established food-rotation procedures.
• Accurately use scales, measuring devices, and other bakery equipment.
• Assist with training employees in bakery procedures, equipment operation, cleaning, sanitation, and safe work practices.
• Maintain consistent attention to quality, accuracy, cleanliness, and detail.
• Follow proper food-handling practices and applicable health, sanitation, and safety requirements.
• Maintain a clean, organized, and sanitary work area.

Qualifications:

• Minimum two years high volume baking or bakery training experience including culinary or pastry school.
• Communicate effectively in English both verbally and written forms.
• Professional appearance and demeanor a must.
• Must be able to obtain or already have a Health card.