Job Description
PLEASE NOTE THE FOLLOWING:
This role has a set schedule as follows: Monday, Tuesday, Wednesday, Friday, and Saturday from 6:00 AM to 2:00 PM
Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards.
Responsibilities
- Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards at batch scale
- Prepares all dough and scratch baking mixtures following established company procedures and recipes.
- Prepares baked goods for special diets as requested.
- Ensures that finished product meets our high-quality standards.
- Follows proper labeling and signage requirements for company’s natural food standards.
- Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities.
- Manages and produces appropriate quantities to ensure we’re not over or under producing products.
- Develops new products.
- Takes bakery orders from customers by phone and completes order forms properly.
- Assists in verifying received goods; checks for quality, count and condition.
- Stores and rotates all ingredients or merchandise following company policy and product code dates.
- Notifies manager of any maintenance or equipment problems.
- Maintains a safe and clean environment to ensure health and OSHA requirements are met.
- Performs other duties as assigned.
Working Conditions
Works in a non-smoking bakery with daily exposure to activities and equipment used in a commissary bakery.
Equipment Operated
- Mixers
- Ovens
- Scale
- Sheeter
- Bun Rounder
- Dough Divider
- Oven Loader
- Pressure Washer
- Spiral Mixer
- Proofer
- Personal Computer
- Bread Slicer
Requirements
Education And Experience (E = Essential D = Desired)
- High school education or equivalent is required
- 2+ years' experience in bakery is required
- Culinary degree is strongly desired
Knowledge, Skills, Abilities
- Technical skills needed in the bakery industry
- Demonstrated ability to plan, organize, direct and control
- Interpersonal skills
- Ability to read a profit & loss statement
- Computer skills
- Ability to work independently
- Ability to work with a team
Physical Requirements
- Bending
- Grasping
- Hearing (Auditory)
- Operating Equipment
- Standing
- Reading
- Reaching
- Scheduling
- Sight or Peripheral Vision
- Communication (Verbal)
- Walking
- Lift Min. 60 lbs.
- Writing
- Pushing
- Pulling
