Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live withusor discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, ourcompanyvalues are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where weoperateand on thepeoplewe employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About the role:

TheBakeris responsible forproducing a variety of artisan breads andassistingwith production in the pastry kitchen.Collaboration witha team of bread bakers, pastry cooks, and kitchen cooks is essentialThe kitchen embodies all Four Seasons cultures while upholding established standards,demonstratingthe professionalism expected in any high-level kitchen or hospitality environment.Positions range fromBakerI toBakerII and aredeterminedduring the interview process.This role reports to the Executive Pastry Chef and is overseen by the Hotel’s Executive Chef.

What you will do:

• Food Safety: Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures

• Preparation:Strictly adhering to recipe specifications to ensure correctportionsizes and cooking methods are followed

• Kitchen Maintenance: Cleaning food preparation areas, sweeping floors,and sanitizing surfaces.

• Stock Management: Monitoring prep stock levels to ensure all products meet the highest quality standards

• Communication/Teamwork: Collaborating with team members tomaintain a professional atmosphere and ensure orders are served promptly

What you bring:

• Ability to work in a fast-paced environment whilemaintainingstrong attention to detail.

• Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines.

• Excellent communication and teamwork skills.

• At least one year of experience as a Baker specializing in bread production.

• Culinary/Pastry Degree or Certificate is a plus

​Schedule & Hours:

• This is a full-time position

• The working hours will primarily be Tuesday through Saturday, 5:00am-1:00pm​

What we offer:

Four Seasons believes in offering the best to the best when it comes to employee benefits!

*Lucrative salary!

*Excellent benefits package thatincludes:Medical, Dental, Vision and 401K with employer matching all starting at30 days!

*Time off plans startingat dayof hire!

*An opportunity to be a part of a cohesive team in an inclusive work environment!

*Complimentary and discounted hotel stays around the world!

*Wellbeing and mental health initiatives and focused company!

*Embracement and promotion of diversity in our workplace!

*Complimentary employee meals and beverages!

*Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/stlouis/
https://www.fourseasons.com/careers/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf