Benefits:
Nothing Bundt Cakes Brentwood, TN is hiring a full-time Baker and Baking Assistant!
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet:
This position requires strong physical stamina with the ability to lift 50lbs.
Previous bakery experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older.
Work Availability: Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning (8:30am-4pm) or midday (10am-5pm or 11am-6pm). Some holidays will be needed.
Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm.
Job Responsibilities:
· Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process. · Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs. · Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. · Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. · Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift.· Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintain a consistent work attendance and punctuality record.
Core Values and Competencies:
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Compensation: $15.00 - $17.00 per hour
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!