Baker
Cheshire
£34,000
Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
Work closely with a driven, passionate, and extremely professional Executive Chef
Tronc
Free onsite parking
Free uniform - Full chef whites
Group Exclusive Discounts, including:
Hotel, spa, and golf discounts within the group
Friends & family rates across a global collection of luxury hotels
20% discount on food and beverage in on-site restaurants
Colleague restaurant
Competitive pension scheme
28 days holiday including public holidays
1–5 days service awards based on length of service
Ongoing training and career uncapped development opportunities
A genuinely unique culture and the chance to work with a team of extraordinary people
As Baker you will play a key role in producing high-quality bread and baked goods to 5-star standards within a luxury Cheshire hotel Working as a Baker in a brand-new kitchen, you will use state-of-the-art ovens, top-of-the-line kit, and high-spec baking machinery to deliver exceptional products consistently. This Baker role involves working with premium ingredients, following established recipes, and supporting the daily operation of both the bakery and kitchen, ensuring outstanding quality across all food outlets.
Key Responsibilities
Bakery Production
Produce a range of breads and baked goods including sourdough, rolls, Viennoiserie and specialty items
Follow recipes, specifications, and production schedules
Ensure consistency, quality, and presentation of all bakery items
Support daily mise en place and production requirements
Quality & Standards
Maintain cleanliness and organisation within the bakery
Ensure correct storage, labelling, and stock rotation of ingredients
Minimise waste and support cost control initiatives
Uphold all kitchen and bakery standards at all times
Teamwork & Development
Work closely with the pastry and kitchen teams to meet service demands
Support service across multiple outlets including restaurant, banqueting, room service, and colleague dining
Demonstrate a positive attitude and willingness to learn and develop
Take feedback constructively and continuously improve skills
Health, Safety & Compliance
Comply with food safety, hygiene, and HACCP regulations
Maintain high standards of health & safety within the bakery
Wear appropriate protective clothing at all times
Report any accidents, defects, or hazards in line with hotel procedures
Attend all mandatory health & safety and fire training
Skills & Experience Required
Previous experience as a Baker or Commis Baker in a professional high end kitchen or bakery environment
Knowledge of bread production and basic baking techniques
Passion for quality ingredients and craftsmanship
Ability to work early shifts and meet production deadlines
Strong teamwork and communication skills
NVQ/ City and guilds or equivalent and or bakery qualifications beneficial but not essential
Mint People: Flexible Hospitality Staffing That Just Works.
At Mint People, we provide fully trained, highly presentable, and dependable staff to the hospitality, leisure, and events industries. Whether it’s one bartender for a last-minute shift or 150 staff for a stadium event, we’re trusted by some of the UK’s best hotels, venues, and operators to deliver quality people – fast.
With over 10 years’ experience, we’ve become known as one of the most reliable and forward-thinking staffing partners in the North – and beyond. From front-of-house professionals to kitchen porters, housekeepers to event managers, our people are trained in-house through our 5-star onboarding and briefing programme to ensure they’re ready to hit the ground running.
Our clients come back year after year because we understand how unpredictable hospitality can be – and we’re built to flex with it. We’re proud to work with national hotel groups, global event brands, leading caterers and independent operators, offering:
• Fast, flexible staffing solutions – no long contracts or tie-ins
• Fully trained, presentable and prepared people
• Front and back of house cover – including chefs, kitchen teams, bar staff, waiters, housekeepers and more
• Festival and stadium-scale team deployment
• National reach with local knowledge
• On-site support and account management
Our quality promise? We only send people we’d trust to represent our own brand – because they are our brand.
If you need staffing support that’s consistent, stress-free and built around you – you’re in the right place.
Mint People – We've got you covered.
