Expected Pay: (~$20-$25/HR INCLUSIVE OF TIPS)
ROOTS STEAKHOUSE, Harvest Restaurants premiere Steakhouse in Summit, is looking for an experience busser/food runner.
Busser /Runners' General Responsibilities:
Food Runner General Responsibilities:
A seasoned backwaiter/food runner can seamlessly transition between these roles.
Our goal is to exceed guest expectations by providing the highest level of consistent, professional, and courteous service.
To provide the highest quality service to guests at all times, by instilling the Harvest Way.
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Respond positively to any guest’s requests.
Requirements
Proficient in all aspects of fine dining service.
Knowledge of food and beverage as well as a passion to cultivate this skill.
Displays a confident and professional appearance
Attention to detail and ability to meet deadlines.
High School Diploma preferred
Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family.
Our goal is quite simple: to offer people a place to experience enjoyment.
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area.
Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank.
We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit!
3 West
http://3westrest.com/
Huntley Taverne
http://www.thehuntleytaverne.com/
Grato
http://www.gratorestaurant.com/
Roots Steakhouse (three locations: Morristown, Ridgewood, Summit)
http://www.rootssteakhouse.com/
Tabor Road Tavern
http://www.taborroadtavern.com/
Trap Rock Brewery
http://traprockrestaurant.net/
Urban Table (two locations: Basking Ridge and Morristown)
http://www.urbantablerestaurant.com/
Addams Tavern
http://www.addamstavern.com/
