Grove Bay Hospitality Group

Back of the House Supervisor

Grove Bay Hospitality Group  •  $24/hr  •  Warwick, RI (Onsite)  •  3 days ago
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Job Description

Benefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!
Duties & Responsibilities:

  • Maintain a clean facility and report any maintenance/repair needs as they arise
  • Ensure all ingredients are properly stored, rotated, organized, and easily accessible
  • Execute maintenance schedule for equipment
  • Complete inventory counts for food and kitchen supplies, and receiving as they arrive
  • Prep cook line for service and assist with cooking duties
  • Hire, train, and manage personnel while working closely with the FOH manager to do so
  • Open and close the restaurant in accordance with the processes in place
  • Identify and address guest needs, concerns, and issues
  • Report team member and guest injuries
  • Enforce food standards, quality, and consistency
  • Anything else needed or asked upon


Skills & Qualifications:

  • Proven knowledge of kitchen processes
  • 1 Year of management and kitchen experience
  • Ability to use POS software
  • Proficiency in Microsoft Office
  • Ability to multitask, problem-solve, and make decisions
  • Guest-oriented with excellent people skills
  • Attention to cleanliness and safety
  • Responsible and trustworthy
  • Full Weekend Availability
  • ServSafe Certification is preferred

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
Compensation: $24.00 per hour


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.

Grove Bay Hospitality Group

About Grove Bay Hospitality Group

Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the water’s edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miami’s gorgeous Biscayne Bay. The project is expected to open by Fall of 2016.

Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Coconut Grove, Florida
Year Founded
2010
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