
Think you can handle the heat? Love the chaos of a fast-paced kitchen? Then Steel City Pizza wants YOU on our Back of House crew. From tossing pies to keeping the line flying, you’ll be part of a squad that works hard, laughs loud, and takes pride in making every slice legendary.
OPEN INTERVIEWS: MON–THURS, 2PM–4PM
We don’t just make pizza—we live by our STEEL values:
Bottom line: If you want a kitchen gig that’s fast, fun, and full of growth potential—plus free pizza—Steel City Pizza is the move.

Steel City Pizza Company was born in the ‘Burgh and raised in the South—a
mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza &
Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood
pizza-shop feel we grew up with down here to Charleston. In 2012 we opened
in N. Charleston and became Steel City Pizza Company. Our name honors
our roots and the people who inspired us: the ones who built America with
their hands, their hustle, and their heart. In 2019 we opened in Summerville,
carrying that same spirit forward.
Still locally owned, still built from scratch, and we’re not done yet—more
locations are on the horizon, and we’re just getting warmed up. We do things
the Steel City way—fresh dough made daily, big flavors, and a passion for
creating great experiences around delicious food. Because around here, we
don’t just make pizza—we build it.