At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Tal’s is our new, lively and casual venue, shaped by chef Tal Buchnik’s approach to Eastern Mediterranean food and hospitality. Fast, loud and full of energy, it’s built around generous food, great drinks and bringing people together – with the team at the heart of it all. Expect woodfired bread baked daily, meats and seafood off the charcoal grill, and simply prepared fresh and seasonal vegetables.
It’s a chance to begin your journey with Merivale and build a long-term career as we continue to expand in Melbourne.
We're currently hiring all Back-of-house roles.
We're looking for passionate people to join the opening team and play a key role in bringing this exciting concept to life. If you love working in high-performing, fast paced venues and want to be part of one of Melbourne's most anticipated openings, we’d love to hear from you.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
