Compañía: The Westin Resort & Spa Cancún
Reporta a: Chef Ejecutivo / Encargado de Cocina
Horario: Tiempo completo
Puesto: Ayudante de Cocina Comedor
Grado: 100 – Mexico Daily
Experiencia mínima: Experiencia mínima requerida
Idiomas: -
Conocimientos específicos: Conocimientos básicos en cocina (lavado, pelado, cortes sencillos, cocción básica), normas de higiene y sanidad alimentaria (NOM-251-SSA1-2009, Distintivo H), uso correcto de utensilios y equipo menor de cocina, procedimientos de limpieza y desinfección en áreas de producción.
Escolaridad mínima: Secundaria terminada.
Habilidades:
Descripción del puesto:
Responsabilidades:
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