Job Description

Job Title: Cage Student Barista Tier 2 (WS-NST2)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Department Name: Bon Appetit @ St Olaf College

Unit Number (5 digits): 23040

Length of Position: See Employment Authorization

Contact Person/Supervisor: Bon Appetit Retail Manager

Wage Range: $13.50-15.50/hour

Description of the Position: (Purpose of the Position):

We are seeking dependable and friendly student employees to assist with the daily operations of The Cage. This position is ideal for someone seeking flexibility and a fast-paced work environment.

Must be able to work 8-10 hours per week.

Register training is available after meeting with supervisor

Transferable Skills:

Customer service and communication

Teamwork and collaboration

Time management and multitasking

Food safety and sanitation

Problem solving and adaptability

Professionalism and workplace responsibility

Duties and Responsibilities:

Perform the following duties and responsibilities independently:

• Prepare and serve beverages according to recipes and quality standards
• Greet customers and provide friendly, efficient customer service
• Serve pastries and other grab-and-go items
• Restock beverages, food items, cups, lids, and other café supplies
• Maintain a clean, organized and welcoming environment
• Clean and sanitize equipment, counters, tables, and other work areas throughout the shift
• Follow all food safety, sanitation, cleanliness, and other workplace safety
• Assist with opening, closing, and other daily operations
• Work collaboratively with team members to ensure efficient service

Support newer student workers in performing assigned tasks efficiently

Perform other related job duties as assigned

Qualifications: (Education/Experience/Skills)

Prior experience performing most or all of the duties and responsibilities for the role is required.

Completed one whole semester in good standing with Bon Appetit (current role)

Ability to follow recipes, procedures and food safety standards

Reliable and punctual

Friendly and a professional attitude

Ability to work independently with minimal supervision

Physical and Environmental Factors:

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise and cramped quarters and rare exposure to respiratory factors, chemicals, wet or humid conditions indoors, and proximity hazards to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.