Job Description

About Abby’s Catering

Abby’s Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We serve high-profile passengers traveling via private, corporate, and commercial aviation, as well as corporate offices and special events. We are committed to excellence, food safety, and operational precision.

The Porter plays a critical role in maintaining cleanliness, organization, and sanitation standards across all company facilities. This position supports food safety compliance, inventory control of cleaning materials, and overall operational readiness in a fast-paced, 24/7 aviation catering environment.

Essential Responsibilities

• Execute the master cleaning schedule for all company buildings
• Perform pot and pan washing and redistribution
• Remove trash and maintain waste areas
• Requisition and restock chemicals and cleaning materials
• Maintain inventory control of chemicals and sanitation supplies
• Ensure accurate reporting of food safety documentation
• Restock hand towels, hand soap, sanitizer, and restroom auto-sprayers
• Maintain cleanliness standards in compliance with food safety regulations
  

Work Schedule & Environment

• Overnight shift (8:00 PM – 4:30 AM)
• Flexible schedule required in a 24/7 operation
• Weekends and holidays required
• Peak seasons may include PTO blackout periods
• Work in varying temperatures including warm kitchens, coolers, and freezers

Requirements

Qualifications

• Availability to work overnight, weekends, and holidays
• Ability to adapt to schedule changes
• Bilingual (English/Spanish) preferred
• Strong organizational skills and attention to detail
• Ability to work independently and within a team
• Strong sense of urgency and workplace safety awareness
• OSHA knowledge a plus
• ServSafe certification (or ability to obtain)
  

Physical Requirements:

• Heavy lifting required
• Frequent bending and movement of racks, bins, and equipment
• Ability to work in cold and freezer environments daily