Job Description

Location

Livingston, West Lothian

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Previous experience in a food manufacturing or fast-paced production environment
• Strong understanding of food safety, quality standards, and compliance requirements
• Proven ability to lead, motivate, and develop a team effectively
• Excellent attention to detail with a proactive, problem-solving mindset
• Strong communication and organisational skills with the ability to prioritise tasks

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive Salary
• Competitive Contributory Pension
• Life Assurance Scheme
• DigiCare+

AdRef

INDP

Schedule

Monday to Friday, 8 Hour Shift, Day Shift

Salary

£14.13 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Plan and prioritise daily production activities in line with shift run order and targets
• Carry out and document safety and quality checks to meet legal and customer requirements
• Drive a strong food safety and quality culture, reporting any non-conformances promptly
• Support audit readiness by ensuring processes, records, and standards are consistently met
• Promote a safe and hygienic working environment through proactive behaviours and team guidance

Oversee production line operations, ensuring smooth workflow and minimal downtime. Maintains high standards for safety, food safety, quality and compliance. Lead and support teams to achieve production targets and continuous improvement.