Job Description

Auditor II Food Production (multiple openings)

• Collaborate with cross-functional teams to develop, test, and optimize food products, processes, and formulations to achieve organizational and regulatory objectives.

• Contribute as an integral team member in research, product development, and quality improvement initiatives.

• Identify and evaluate food safety, quality, and production challenges, as well as opportunities for product or process innovation.

• Collect, analyze, and interpret data from multiple sources, including laboratory tests, production records, and sensory evaluations, to draw scientifically informed conclusions.

• Apply established scientific methodologies and industry best practices to guide problem-solving, decision-making, and process optimization.

• Design, implement, and monitor experiments and studies to evaluate ingredients, formulations, or processing techniques and ensure compliance with food safety and regulatory standards.

• Develop innovative approaches to improve product quality, shelf life, nutritional value, and manufacturing efficiency.

• Explore and apply novel strategies for addressing technical challenges and enhancing product performance or consumer experience.

• Maintain expertise in food science principles, industry regulations, emerging technologies, and scientific advancements relevant to product development and quality assurance.

• Establish and uphold high standards of accuracy, reliability, and safety in laboratory work, pilot-scale trials, and production assessments.

• Take ownership of assignments and research projects, ensuring timely and accurate completion in alignment with organizational goals and regulatory requirements

Location: 789 N. Dixboro Road, Ann Arbor, MI 48105. Remote position, work can be performed anywhere in the U.S.; Domestic travel throughout the US required up to 50% of the time for various on-site client audits

• Bachelor - Biological Science, Food Engineering, or a related technical field of study. Will accept foreign equivalent.
• Five (5) years in the position above, as a Food Safety Office or in a related food/packaging role.

Experience must include:

• Performing regulatory inspections according to consumer product
• Initiative recognized schemes including BRCGS FOOD, IFS FOOD AND LOGISTICS, FSSC 22000; and
• Performing onsite audits

Send resumes to and reference job code LC25-102:

Faran Day

Specialist II HR Solutions, Human Resources

NSF International

789 N. Dixboro Road

Ann Arbor, MI 48105

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.