Job Description

We are hiring an experienced Asst Restaurant Manager for a reputed restaurant group in Kuwait.

Key Responsibilities

· Assist in managing overall restaurant operations and daily activities

· Supervise front-of-house staff and ensure smooth service operations

· Ensure high standards of customer service and guest satisfaction

· Handle customer complaints and resolve issues professionally

· Support staff scheduling, training, and performance monitoring

· Coordinate with kitchen and bar teams for efficient operations

· Monitor food quality, presentation, and service standards

· Assist in inventory control, stock management, and cost control

· Ensure compliance with hygiene, safety, and company SOPs

· Support in preparing operational and sales reports

· Maintain restaurant cleanliness, ambiance, and service quality

· Assist in achieving sales targets and operational goals

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

Requirements

· Diploma/Degree in Hotel Management or Hospitality preferred

· Minimum 4–6 years of experience in restaurant operations

· At least 1–2 years of experience in a supervisory or assistant management role

· Strong leadership and team management skills

· Good communication and customer service abilities

· Experience in fine dining or high-volume restaurant operations preferred

· Knowledge of POS systems and restaurant reporting

· Ability to work under pressure and manage busy operations

· Gulf experience preferred