This position supports the EHS Manager in implementing Environmental, Health, and Safety (EHS) programs within a manufacturing environment. The role focuses on safety compliance, occupational health management, hazard identification, training execution, and maintaining EHS systems to reduce risks and ensure regulatory compliance for stable production operations.
College diploma or above in Safety Engineering, Environmental Engineering, Mechanical Engineering, Chemical Engineering, or related field.
Minimum 3 years of EHS experience in a manufacturing environment; experience in meat processing or ammonia refrigeration industries preferred.
Registered Safety Engineer Certificate (required).
No supervisory responsibility.
Not applicable.
No
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

The story of Tyson Foods is rooted in hard work, humility and purpose.
We are a world-class food company and recognized leader in protein. Our mission is to bring high-quality food to every table in the world, safely, sustainably and affordably, now and for future generations.