Job Description
Under direct supervision, performs general service tasks in food production and cafeteria retail space. Performs a variety of tasks including but not limited to providing exceptional customer service, cooking and preparing food, and maintaining a clean and safe workspace
- Cooks exact number of items ordered by each customer, working on several different orders simultaneously.
- Receives verbal instructions as to food required by customers, and prepare and cook food according to those instructions.
- Operates large-volume cooking equipment such as grills, deep fryers, slicers, and/or griddles.
- Provides exceptional customer service.
- Maintains friendly attitude towards customers, co-workers, and clients.
- Espouses Connecticut Children’s core values & behaviors – teamwork, integrity, respect & discovery.
- Assists chef supervisors in meal production by following daily production schedule.
- Prepares food according to specific recipes and instructions.
- Willingness to work as a team player when preparing dishes and coordinating meal service.
- Sets up assigned station in work area including but not limited to grill, deli, or hotline.
- Maintains safe and clean working environment by complying with department and local regulatory procedures, rules, and regulations.
- Stocks and replenishes merchandise and paper goods.
- Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards.
- Adheres to all established systems and training programs to provide a safe environment.
- Complies with all local, state and federal regulations.
- Assists with catering special events (prepares and serves food, brews coffee, prepares snacks and paper goods, prepares facilities, maintains safe and clean serving area).
- Maintains all records and reports necessary to comply with local regulatory food safety standards.
- Performs other related duties as assigned.
Education and/or Experience Required:
- 1 Years of Food Production Experience Required.
Education and/or Experience Preferred:
- High School Diploma or G.E.D. Equivalent Preferred.
- 3 Years of Food Production Experience Preferred.
- 3 Years of Customer Service Experience Preferred.
Connecticut Children’s is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children’s offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members.
At Connecticut Children’s, treating children isn’t just our job – it’s our passion. As a leading children’s health system experiencing steady growth, we’re excited to expand our team with exceptional team members who share our vision of transforming children’s health and well-being as one team.
