Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Assistant Sous Chef

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

FLSA Status: Exempt

Locations: Fine Dining Locations – Piste Mountain Bistro and Trapper’s Restaurant

Join our high-performance culinary team at one of North America's top resort destinations. Jackson Hole Mountain Resort is seeking a dedicated Assistant Sous Chef to support daily kitchen operations across our on and off-mountain dining outlets. This is a great opportunity for a skilled cook or junior chef ready to step into a leadership role within a dynamic, fast-paced environment.

What You'll Do:

• Support kitchen leadership in daily operations and food prep execution
• Ensure food quality, presentation, and cleanliness meet resort standards
• Train and supervise kitchen staff; lead service when senior chefs are absent
• Maintain inventory levels, prep lists, and ensure FIFO and labeling compliance
• Collaborate on seasonal menus and contribute to team success

What We’re Looking For:

• 2–4 years of experience in a professional kitchen (fine dining preferred)
• Strong communication and leadership skills
• Culinary degree and ServSafe certification preferred
• Able to work a flexible schedule including weekends and holidays
• Positive attitude, solid work ethic, and team-first mindset

Benefits & Perks

• Free JHMR ski pass
• Free START bus pass
• Free shift meal
• Discounts at all JHMR Food & Beverage locations
• Discounts at all JHMR Retail & Rental locations
• Health and wellness discounts
• Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Lift your culinary career in the Tetons—apply today!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.