Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Assistant Sous Chef

Location: Jackson Hole Mountain Resort – Teton Village, WY
Department: Food & Beverage
Classification: Seasonal | Full-Time

Join our high-performance culinary team at one of North America's top resort destinations. Jackson Hole Mountain Resort is seeking a dedicated Assistant Sous Chef to support daily kitchen operations across our on- and off-mountain dining outlets. This is a great opportunity for a skilled cook or junior chef ready to step into a leadership role within a dynamic, fast-paced environment.

What You'll Do:

• Support kitchen leadership in daily operations and food prep execution
• Ensure food quality, presentation, and cleanliness meet resort standards
• Train and supervise kitchen staff; lead service when senior chefs are absent
• Maintain inventory levels, prep lists, and ensure FIFO and labeling compliance
• Collaborate on seasonal menus and contribute to team success

What We’re Looking For:

• 2–4 years of experience in a professional kitchen (fine dining preferred)
• Strong communication and leadership skills
• Culinary degree and ServSafe certification preferred
• Able to work a flexible schedule including weekends and holidays
• Positive attitude, solid work ethic, and team-first mindset

Lift your culinary career in the Tetons—apply today!

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.