Job Description

As an Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As an Assistant Restaurant Manager, I will assume full responsibility for the efficient operation in the following:

• Review daily bookings and plan the smooth operation of the restaurant during each shift.
• Ensure all restaurant areas are clean, well-presented, properly equipped, and ready before opening.
• Assist in managing daily restaurant operations in accordance with hotel standards and procedures.
• Ensure consistent delivery of exceptional guest service and a personalized dining experience.
• Handle guest feedback, inquiries, and complaints professionally and promptly.
• Assist in preparing staff schedules and ensuring appropriate staffing levels for each shift.
• Brief and guide the team before each shift, including daily priorities, reservations, VIP guests, and special requirements.
• Monitor team performance and ensure service standards are consistently maintained.
• Train, coach, and develop team members to improve service skills and product knowledge.
• Coordinate closely with Kitchen, Stewarding, Front Office, and other departments to ensure smooth operation.
• Monitor restaurant presentation, mise en place, equipment, and overall cleanliness.
• Ensure compliance with food safety, hygiene, health, and safety standards.
• Assist with inventory control, stock levels, requisitions, and proper handling of restaurant supplies.
• Support revenue-generating initiatives, promotions, upselling, and cost-control measures.
• Assist the Restaurant Manager with administrative duties, reports, and operational planning.
• Ensure all brand standards, policies, and procedures are consistently followed.
• Act as the Restaurant Manager in their absence and ensure continuity of operations.
• Perform other duties and responsibilities as assigned by management. Upkeep Six Senses guidelines and standards of service and operation. Maintain and exceed my performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, including the following:

• High school diploma or equivalent and at least 2-4 years of restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Fluent in English; I understand that additional languages are preferred.
• Strong leadership, communication, interpersonal, and organizational skills.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or state government agency.
• Excellent guest-service orientation with a passion for hospitality.
• Experience with an international luxury hotel or resort brand is an advantage.
• Indonesian Nationality.

The above is intended to provide an overview of the role and responsibilities for an Assistant Restaurant Manager at Six Senses Bali. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Bali is an equal opportunity employer. This policy applies to all terms and conditions of employment.