Job Description

The Assistant Restaurant Manager is responsible for the:

· Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.

· Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly.

· Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.

· Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.

JOB QUALIFICATIONS

· Must have a Bachelor's Degree preferably in Food or Business Related course

· Must have excellent leadership skills and customer service skills.

· Must be able to communicate well, orally and in writing, to all levels in the store operations.

· Must be able to perform well even under pressure or opposition.

· Must be willing to work on shifting schedules.