At Guzman y Gomez, real ingredients and no shortcuts aren't just how we cook — they're how we run our restaurants and grow our people. We're growing fast, and that growth brings genuine opportunities.
As an Assistant Restaurant Manager at GYG, you'll be a leader within our restaurant, reporting to your Restaurant Manager — running inventory, building and managing rosters, taking ownership of the numbers that keep the restaurant on track, and getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.
You will support and develop your Shift Leaders and team so the restaurant runs smoothly across all opening hours, not just when you're on the floor. You'll guide the team through bustling service periods while driving crew training and guest experience.
If you're looking to progress your restaurant career, this role gives you room to grow into it and progress — working on the business, not just in it.
What's in it for me?
So much! Check out some of the benefits below:
We appreciate diverse experience, but specifically we are looking for candidates that have:
Click the "I'm Interested" button to express your interest in joining our team!
Guzman y Gomez was named to honour old friends and share our love of all things Latin - the food, the music, the art, and the warm sense of community.
