SSP Group plc

Assistant Restaurant Manager at Dunkin

SSP Group plc  •  $64k - $67k/yr  •  Chicago, IL (Onsite)  •  2 days ago
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Job Description

Join Our Team!

Salary: $64,000 – $67,000 / year + bonus

Location: Chicago Midway International Airport (MDW)

Compensation and Benefits:

  • Base salary: $64,000 – $67,000 per year
  • Quarterly performance bonus + annual super bonus
  • Health, dental, vision, and life insurance
  • 401(k) with company match
  • Paid time off and employee assistance program

About the Role:

Join Dunkin' at MDW Airport, a high-volume, quick-service café serving fresh coffee, espresso drinks, donuts, and breakfast favorites to travelers on the go.

As an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and accurate service in a fast-paced airport environment.

This role is ideal for someone who thrives in high-volume quick-service operations, enjoys leading teams on the floor, and takes ownership of both speed of service and operational execution.

Key Responsibilities:

  • Lead daily restaurant operations, including early morning openings, peak rush periods, and closing
  • Coach, develop, and schedule team members to deliver fast and consistent guest service
  • Maintain Dunkin' brand standards for beverage quality, food presentation, and cleanliness
  • Monitor speed of service and adjust staffing to meet peak travel demand
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage inventory, ordering, and cost controls
  • Oversee cash handling and ensure accurate reporting
  • Resolve guest concerns quickly and professionally
  • Support a positive team culture focused on accountability and performance

Qualifications:

  • 2+ years of restaurant management experience in quick-service, coffee, or high-volume food and beverage
  • Experience with Dunkin' or another national franchise brand preferred
  • Experience leading teams, managing labor, and controlling costs
  • Knowledge of food safety standards such as HACCP or ServSafe
  • Strong communication and leadership skills
  • Ability to work flexible shifts, including early mornings, evenings, and weekends

Ready to Apply?

Why Join Dunkin' at MDW?

  • Recognized brand: Lead a team for a nationally known coffee and donut brand inside a major airport
  • Fast-paced environment: High-volume service that builds strong operational skills
  • Career growth: Opportunities to advance within SSP America
  • Competitive pay, bonus potential, and full benefits

If you enjoy leading teams, creating great guest experiences, and working in a high-energy, fast-paced environment, apply today to join SSP America and Dunkin' at MDW.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
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