Job Description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Assistant Restaurant Manager ready to embody excellence and the French art of hospitality.

Key Responsibilities:

• Support the Restaurant Manager in daily operations

• Supervise front-of-house teams and coordinate service

• Ensure premium guest experience

• Manage scheduling and team organization

• Monitor KPIs (sales, upselling, guest satisfaction)

• Inventory and supply management

• Handle guest complaints professionally

• Participate in recruitment and training

• Cash handling and cash control

Skills & Soft Skills:

• Leadership

• Customer service orientation

• Ability to motivate a team

• Stress management

• Decision-making skills

• Professional appearance

We Offer:

• Attractive compensation package including base salary and allowances

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group