Location: Qdoba, Minneapolis-St. Paul International Airport (MSP), Minnesota
Pay: $65,500 per year plus bonus potential
Type: Full-time, multi-unit management role
About SSP America
SSP America operates in nearly 40 countries and delivers authentic dining experiences that capture the “taste of place” in airports around the world. At our Qdoba location inside Minneapolis-St. Paul International Airport (MSP), we serve great food, deliver exceptional service, and create a welcoming atmosphere for travelers across the Twin Cities.
About the Role
As an Assistant Restaurant Manager, you will work closely with the General Manager to keep operations running smoothly and to meet our high standards for service and food quality. Although this position lists Qdoba at MSP Airport as the home location, this is a multi-unit role. You will support and oversee operations across more than one restaurant concept inside the airport. You will lead a team of Food Travel Experts, manage daily operations, and provide hands-on support to keep the environment safe, efficient, and guest-focused.
Key Responsibilities
Qualifications
Compensation and Benefits
If you are passionate about food and hospitality and want to bring your leadership skills to a multi-unit Assistant Restaurant Manager role at Qdoba in MSP Airport, we want to hear from you. Apply today and start your career with SSP America in Minneapolis-St. Paul.
Why Join Us?
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com