Job Description

As an Assistant Manager in our restaurants, you'll will provide expert assistance to the Food & Beverage Manager. With a growing skillset in leadership, you'll assist in the management of the day-to-day operations of the restaurant. Using your previous restaurant experience and industry knowledge, you'll train and lead the front-of-house team to exceed expectations and create unforgettable dining experiences for our patrons and guests.

Salary: $25.00

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job status

Responsibilities

• Enthusiastically leads and supervises the outlets team.
• Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops, and side stations.
• Communicate information to the service team giving them the knowledge to be individually empowered.
• Utilize the Freedom To Go Beyond to resolve guest issues promptly and with great care.
• Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.
• Supervise the performance, attendance, attitude, appearance, and conduct of service team.
• Assist with the development, training, and inspiration of outlet staff.

Qualifications

• Experience. At least two years of food and beverage or supervisory experience in related field.
• Knowledge. Must possess valid Food Handler’s card & MAST (or obtain within 14-days of hire)
• Strengths. Must have an eye for detail, be computer savvy, and an excellent communicator.
• Leader. Must always ensure a fun and hardworking teamwork environment.
• Flexibility. This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends, and holidays, but it’s also a lot of fun!
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

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