Job Description

We are seeking an Assistant Restaurant Manager to join our team. The successful candidate will be responsible for assisting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. The Assistant Restaurant Manager will also be responsible for managing staff, scheduling, and inventory control.

Responsibilities:

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant
• Ensure excellent customer service and maintain high standards of food quality and safety
• Manage staff, including hiring, training, scheduling, and performance evaluations
• Monitor inventory levels and order supplies as needed
• Ensure compliance with all health and safety regulations
• Handle customer complaints and resolve issues in a timely and professional manner
• Assist with menu planning and pricing strategies
• Maintain a clean and organized restaurant environment
• Assist with financial management, including budgeting and cost control

Qualifications:

• High school diploma or equivalent required; Bachelor's degree in hospitality or related field preferred
• Minimum of 2 years of experience in a restaurant management role
• Strong leadership and communication skills
• Excellent customer service skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of food safety regulations and best practices
• Proficient in Microsoft Office and restaurant management software