
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
As Assistant Manager PR & F&B Marketing, you will play a key role in positioning and promoting the Food & Beverage experiences of The Park Gstaad, A Four Seasons Hotel.
Reporting to the Director of PR & Marketing, you will work closely with our Food & Beverage and Culinary teams to develop, promote and coordinate restaurant experiences, group dinners, private dining, events, seasonal concepts and special activations. You will help turn our restaurants and bars into compelling experiences for hotel guests, groups, partners and the local community, while supporting their commercial performance and visibility.
Alongside this strong Food & Beverage focus, you will support the hotel’s wider PR and marketing activities, including content creation, social media, media and influencer relations, partnerships and promotional campaigns.
This is a permanent position with a planned start in February/March 2027, joining our pre-opening team ahead of the hotel’s Summer 2027 opening.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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